Sangitan For Pain Relief

Native to Indonesia, but many grow in abandoned fields, but some are deliberately planted as a hedge plant. Most interestingly, these plants also have efficacy for relieving swelling, pain reliever, laxative urine and circulation. Here are some of the efficacy of this one plant. chronic rheumatism material: - 15-30 grams of fresh leaves Sangitan - 3 cups water How to make: After the leaves washed, then cut into pieces as needed and simmer until the remaining 1 cup water. Once cool, strain and drink. Do it for 14 consecutive days. Beri-beri material: - 30-50 grams of roots, stems and leaves of fresh Sangitan. - 3 cups water How to make: Once washed, then cut into pieces as needed and simmer until the remaining 1 cup water. Once cool, strain and drink for 14 consecutive days. jaundice material: - The roots taste Sangitan - Beef taste How to make: Once washed, the roots with cow meat to cook on the team. Eat the beef. Do it for 10 consecutive days. swelling hit material: - 20 gr root Sangitan - 30 gr Sugar Sand - 400 cc of water - White Wine taste How to make: Once washed, cut into pieces as needed and simmer until the water remaining half. When lukewarm, mix the white wine to taste and put sugar, stirring until evenly distributed. After chilling filtered, and drink. Do it until the swelling disappears. To the outside, fresh leaves are washed and ground into powder and boreh on the sick. For records of pregnant women are strictly forbidden to consume one of the above ingredients.